Lokma, a popular Turkish sweet treat, are small, round dough balls deep-fried until golden brown and crispy on the outside, with a soft, fluffy interior. Often drizzled with syrup or honey, these dumplings are delightful as a dessert or a sweet snack. Making them at home using an air fryer can help achieve a similar crispy texture with less oil.
Ingredients
For the Dough:
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon unsalted butter, melted
For the Syrup:
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
For Air Frying:
- Cooking spray or 1-2 tablespoons vegetable oil
Equipment
- Air fryer
- Mixing bowls
- Whisk or electric mixer
- Small saucepan (for syrup)
- Piping bag or plastic bag (for shaping dough)
- Cooling rack