Air Fryer Chicken and Potatoes is a perfect one-pan meal that’s both easy to prepare and incredibly flavorful. The air fryer’s hot circulating air cooks the chicken and potatoes to crispy perfection while keeping them tender and juicy. This recipe is versatile, allowing you to customize the seasoning and vegetables to your taste.
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs (or your preferred cut of chicken)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (or rosemary)
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
For the Potatoes:
- 4 medium potatoes (russet, Yukon Gold, or baby potatoes), cut into chunks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried rosemary (or thyme)
- Salt and freshly ground black pepper, to taste
Optional Vegetables:
- 1 red bell pepper, sliced
- 1 cup broccoli florets
Equipment
- Air fryer
- Mixing bowls
- Large ziplock bag or bowl (for marinating chicken)
- Spatula or tongs