Air Fryer Sponge Cake

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Step 1: Prepare the Cake Pan

  1. Prepare the Pan:
    • Lightly grease the 6-inch round cake pan or line it with parchment paper. This helps prevent sticking and makes it easier to remove the cake after baking.
  2. Preheat the Air Fryer:
    • Preheat your air fryer to 320°F (160°C) for about 5 minutes.

Step 2: Mix the Cake Batter

  1. Combine Dry Ingredients:
    • In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  2. Beat the Eggs and Sugar:
    • In a large mixing bowl, beat the eggs and granulated sugar using an electric mixer or whisk until the mixture is thick, pale, and tripled in volume (about 5-7 minutes).
  3. Add Vanilla:
    • Mix in the vanilla extract.
  4. Fold in Dry Ingredients:
    • Gently fold the sifted flour mixture into the egg mixture in three additions. Be careful not to overmix to maintain the light texture.
  5. Add Butter:
    • Fold in the melted butter until just combined.

Step 3: Bake the Sponge Cake

  1. Pour Batter into Pan:
    • Pour the cake batter into the prepared cake pan and smooth the top with a spatula.
  2. Air Fry the Cake:
    • Place the cake pan in the air fryer basket. Bake at 320°F (160°C) for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool the Cake:
    • Once baked, carefully remove the cake pan from the air fryer. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Serve and Enjoy

  1. Dust with Powdered Sugar:
    • If desired, dust the cooled cake with powdered sugar before serving.
  2. Slice and Serve:
    • Slice the cake into wedges and enjoy on its own or with your favorite toppings like fresh fruit, whipped cream, or a drizzle of chocolate.

Tips for Perfect Air Fryer Sponge Cake

  • Eggs: Make sure to beat the eggs and sugar until they are very thick and pale to ensure a light and fluffy texture.
  • Fold Gently: When folding in the flour and melted butter, be gentle to keep the batter airy.
  • Air Fryer Variations: Cooking times can vary based on your air fryer model. Start checking the cake a few minutes before the recommended time to avoid overbaking.

Nutritional Information (Per Serving, Approximate)

  • Calories: 170
  • Fat: 8g
  • Carbohydrates: 23g
  • Protein: 3g

Conclusion

Air Fryer Sponge Cake is a delightful treat that’s quick and easy to prepare. With its light, fluffy texture and minimal baking time, it’s perfect for any occasion. Whether you enjoy it plain or with your favorite toppings, this recipe is a great way to enjoy a homemade cake with the convenience of an air fryer.

Feel free to experiment with different flavors or add-ins to personalize your sponge cake. Enjoy the simplicity and deliciousness of this air fryer dessert!

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