Baking a sponge cake in an air fryer is a fantastic way to achieve a light, fluffy cake with minimal time and effort. The air fryer’s even heat distribution ensures a perfectly baked cake with a soft crumb and golden top. This recipe is simple, quick, and perfect for when you want a homemade treat without heating up the oven.
Ingredients
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/2 cup (60g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
For Dusting:
- Powdered sugar (optional)
Equipment
- Air fryer
- Mixing bowls
- Electric mixer or whisk
- Sifter (for flour)
- 6-inch round cake pan (or a pan that fits your air fryer basket)
- Parchment paper (optional)