Poached eggs are a versatile addition to many dishes, from salads to toast. Using an air fryer to poach eggs is a convenient way to achieve perfectly cooked eggs with minimal effort. The air fryer method offers a gentle cooking environment that results in tender whites and runny yolks. Let’s dive into this easy recipe!
Ingredients
- 4 large eggs
- 1 tablespoon olive oil or cooking spray
- 4 small ramekins or silicone cups
- Optional: Salt and pepper for seasoning
Equipment
- Air fryer
- Ramekins or silicone cups
- Pastry brush (if using olive oil)
- Tongs or a spoon