Cooking baby back ribs in an air fryer is a game-changer. This method ensures tender, juicy ribs with a perfectly caramelized glaze. Whether you’re short on time or just looking for an easy way to enjoy ribs, this recipe will not disappoint. Let’s dive into the details!
Ingredients
- 1 rack of baby back ribs (about 2-3 pounds)
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for a spicy kick)
- 1 cup BBQ sauce (your favorite brand or homemade)
Equipment
- Air fryer
- Aluminum foil
- Sharp knife
- Brush for applying BBQ sauce
- Meat thermometer