Air fryer sliced potatoes are a delicious and easy way to enjoy a crispy and satisfying snack or side dish. The air fryer ensures that the potatoes come out perfectly crispy on the outside while remaining tender on the inside. This recipe is simple, quick, and uses minimal ingredients. Let’s get started!
Ingredients
- 4 medium-sized potatoes (Russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Equipment
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl
- Tongs