Air fryer beef and broccoli is a delightful twist on a classic stir-fry dish. The air fryer cooks the beef to a perfect tenderness while giving the broccoli a delightful crispness. This recipe is quick, easy, and perfect for a healthy weeknight dinner. Let’s get cooking!
Ingredients
For the Beef Marinade:
- 1 lb (450g) flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon cornstarch
For the Broccoli:
- 2 cups broccoli florets (fresh or frozen)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 2 teaspoons water (for thickening)
- 1 teaspoon sesame oil
Equipment
- Air fryer
- Mixing bowls
- Tongs
- Small saucepan