Air fryer chicken fried rice is a delicious and easy dish that brings together tender chicken, perfectly cooked rice, and a mix of vegetables. This recipe is ideal for a quick weeknight dinner or a satisfying lunch. The air fryer ensures that each ingredient is cooked to perfection, giving you a dish that’s both flavorful and healthy. Let’s dive into the details!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup diced cooked chicken (leftovers work great)
- 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Equipment
- Air fryer
- Mixing bowl
- Air fryer-safe pan or dish
- Spatula