Cooking steak in an air fryer is a game-changer. The air fryer ensures a beautifully seared crust while keeping the inside tender and juicy. This method is quick, easy, and perfect for achieving restaurant-quality steak at home. Let’s dive into this simple yet delicious recipe.
Ingredients
- 2 ribeye or sirloin steaks (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh rosemary or thyme (optional)
- 2 tablespoons unsalted butter
Equipment
- Air fryer
- Tongs
- Meat thermometer