Introduction: Homemade flatbreads are versatile, delicious, and surprisingly simple to make. Whether you’re using them for wraps, as a pizza base, or just to accompany a meal, this recipe for perfect homemade flatbreads will elevate your cooking with their soft, chewy texture and subtle flavor. Ideal for any meal, they’re a fantastic staple to have in your recipe collection.
Ingredients:
For the Flatbreads:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- 1 teaspoon honey or granulated sugar
- 2 1/2 to 3 cups all-purpose flour
- 1 teaspoon salt
Optional for Extra Flavor:
- 1 tablespoon dried herbs (e.g., oregano, rosemary, thyme)
- 2 tablespoons finely chopped fresh herbs (e.g., parsley, basil)
Instructions: