Introduction: Caramelized Baked Chicken Legs or Wings are a savory and sweet treat that’s easy to prepare and full of flavor. The caramelization process adds a deliciously sticky and glossy finish, making these chicken pieces irresistible. Perfect for weeknight dinners or casual gatherings, this recipe ensures a crispy exterior and juicy interior.
Ingredients:
For the Chicken:
- 2 pounds chicken legs or wings (about 1 kg)
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Caramelized Sauce:
- 1/2 cup brown sugar, packed
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
For Garnish (optional):
- Sesame seeds
- Chopped green onions
Instructions: