Introduction: Making jelly donuts in an air fryer is a game-changer, offering a healthier alternative to the traditional deep-fried version while still delivering a deliciously light and fluffy treat. With a golden exterior and a sweet, fruity filling, these air fryer jelly donuts are perfect for breakfast, brunch, or as a delightful snack. Follow this easy recipe to create homemade donuts with less oil but all the flavor.
Ingredients:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/2 to 3 cups all-purpose flour
For the Filling:
- 1/2 cup your favorite jelly or jam (e.g., raspberry, strawberry, or blueberry)
For the Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For Optional Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions: