Introduction: Combining the classic flavors of lemon meringue pie with the crispy, sweet shell of a cannoli, this recipe offers a delightful twist on traditional desserts. The zesty lemon filling and fluffy meringue provide a refreshing and indulgent treat that’s perfect for special occasions or just a sweet craving.
Ingredients:
For the Cannoli Shells:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold and cubed
- 1/4 cup whole milk
- 1 large egg yolk
- 1 tablespoon white wine or lemon juice (optional, for flavor)
- Vegetable oil (for frying)
For the Lemon Filling:
- 1 cup lemon curd (store-bought or homemade)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Meringue:
- 3 large egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup granulated sugar
For Garnish:
- Powdered sugar (for dusting)
- Lemon zest or candied lemon peel (optional)
Instructions: