Introduction: Cracker Barrel’s Chicken Tenderloins are renowned for their tender, juicy texture and flavorful breading. With this Air Fryer version, you can achieve that same crispy goodness at home with less oil and in a fraction of the time. This recipe ensures a deliciously crispy exterior and tender, juicy interior, making it a perfect meal for busy weeknights or a comforting weekend dinner.
Ingredients:
- For the Chicken Tenderloins:
- 1 lb (450g) chicken tenderloins (about 10-12 pieces)
- 1 cup buttermilk
- 1 large egg
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- Cooking spray (for air frying)
For the Dipping Sauce (optional):
- 1/2 cup ranch dressing or honey mustard
- 1 tablespoon honey (if using honey mustard)
Instructions: