Introduction: Crispy Butter Chicken is a flavorful twist on the classic butter chicken dish. This version combines the rich, creamy flavors of traditional butter chicken with a crispy coating that adds a delightful texture. Perfect for a comforting dinner or a special occasion, this recipe is sure to impress with its deliciously crispy exterior and tender, flavorful chicken.
Ingredients:
For the Chicken Marinade:
- 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
For the Crispy Coating:
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Butter Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground turmeric
- 1 teaspoon garam masala
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions: