Introduction: Pide, often referred to as Turkish pizza, is a delicious flatbread topped with a variety of savory ingredients. This recipe focuses on creating a crispy, golden-brown crust with a flavorful filling, perfect for a satisfying meal or appetizer. Using a combination of fresh ingredients and simple techniques, you can make restaurant-quality pide right at home.
Ingredients:
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm water (110°F/45°C)
- 1 tablespoon sugar
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
For the Filling:
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked ground beef or lamb (optional)
- 1/2 cup finely chopped bell peppers
- 1/4 cup finely chopped onions
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped fresh parsley
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For the Egg Wash:
- 1 large egg, beaten
- 1 tablespoon water
Instructions: