1. Prepare the Rice:
- If using freshly cooked rice, spread it out on a baking sheet and let it cool to room temperature. For best results, use rice that has been refrigerated overnight or use leftover rice.
2. Season the Rice:
- In a large bowl, combine the cooked rice with olive oil or a light spray of cooking spray.
- Add the garlic powder, onion powder, paprika (if using), salt, and pepper. Toss until the rice is evenly coated with the seasonings.
3. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for 5 minutes. Preheating helps achieve a crispier texture.
4. Air Fry the Rice:
- Arrange Rice: Spread the seasoned rice in an even layer in the air fryer basket. If necessary, work in batches to avoid overcrowding, which can lead to uneven cooking.
- Cook: Air fry the rice at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through cooking to ensure even crisping. The rice should be golden brown and crispy.
5. Garnish and Serve:
- Transfer the crispy rice to a serving dish.
- Garnish with fresh herbs or chopped green onions if desired.
6. Serve:
- Enjoy your air fryer rice as a side dish or as a crunchy topping for salads, soups, or bowls.
Tips for Success:
- Rice Texture: Use cold or leftover rice for the best results. Freshly cooked rice tends to be too moist and may not crisp up well.
- Avoid Overcrowding: Make sure not to overcrowd the air fryer basket to allow proper airflow and even cooking.
- Adjust Seasonings: Feel free to customize the seasoning based on your preference or the dish you’re pairing the rice with.
Conclusion: Air Fryer Rice is a quick and easy way to transform leftover or freshly cooked rice into a crispy, flavorful side dish. With just a few simple seasonings and a few minutes in the air fryer, you can enjoy a unique twist on rice that complements a variety of meals. Whether you’re looking for a crunchy topping or a tasty side, air fryer rice is a versatile and delightful option!