This Flaky Breakfast Bread is the ultimate morning treat, featuring layers of soft, buttery dough that melt in your mouth. It’s perfect for breakfast or brunch, especially when served warm with butter, jam, or even savory fillings like cheese or eggs. The best part? This bread has a golden, flaky exterior and a tender interior, making it irresistible for anyone at the table.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 cup warm milk (110°F to 115°F)
- ¼ cup unsalted butter, melted
- 1 large egg
For the Layers:
- ½ cup unsalted butter, softened (for spreading between layers)
For the Topping:
- 1 egg (for egg wash)
- Sesame seeds, poppy seeds, or sea salt (optional)