This Cauliflower and Vegetable Bake is a comforting and nutritious dish that brings together the goodness of cauliflower, colorful vegetables, and a creamy, cheesy topping. It’s perfect as a side dish or a vegetarian main course, and it’s a great way to sneak in more veggies while satisfying your cheese cravings!
Ingredients
- 1 head of cauliflower, cut into florets
- 1 cup broccoli florets
- 1 cup carrots, sliced (fresh or frozen)
- 1 cup bell peppers, diced (any color)
- 1 cup corn (fresh, frozen, or canned)
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme (or your favorite herb)
- Salt and pepper to taste
- ½ cup breadcrumbs (optional, for topping)
- Fresh parsley or chives for garnish (optional)