Introduction: This Apricot Cake with Creamy Pudding is a delightful dessert that combines the tartness of apricots with the smoothness of creamy pudding. The moist cake is infused with the flavor of apricots and topped with a rich, velvety pudding, creating a perfect balance of textures and flavors. This cake is ideal for special occasions or as a sweet treat to enjoy with family and friends.
Ingredients:
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup diced fresh apricots (or canned apricots, drained and diced)
For the Creamy Pudding:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions: