Introduction: Garlic Shrimp Pasta is a flavorful and easy-to-make dish that combines succulent shrimp with a garlicky, buttery sauce and perfectly cooked pasta. It’s ideal for a quick weeknight dinner or a special meal to impress your guests. This recipe balances savory garlic with a hint of lemon and fresh herbs, creating a deliciously satisfying dish.
Ingredients:
- 8 oz (225 g) pasta (spaghetti, linguine, or fettuccine)
- 1 lb (450 g) large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup white wine or chicken broth
- 2 tablespoons unsalted butter
- Juice of 1 lemon
- 1/4 cup freshly chopped parsley
- Salt and pepper, to taste
- Lemon wedges, for serving (optional)
- Grated Parmesan cheese, for serving (optional)
Instructions: