- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Biscuit Dough:
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Assemble the Biscuit Bombs:
- Flatten each biscuit with your hands or a rolling pin to about 1/4-inch thickness.
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit dough over the cheese, pinching the seams together to seal. Roll the dough into a ball to enclose the cheese completely.
- Flavor the Biscuit Bombs:
- In a small bowl, mix the melted butter with garlic powder and Italian seasoning.
- Brush each biscuit bomb with the seasoned butter mixture.
- Sprinkle the grated Parmesan cheese evenly over the top of the biscuit bombs.
- Bake:
- Arrange the biscuit bombs on the prepared baking sheet, seam side down, ensuring they are not touching.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Remove the biscuit bombs from the oven and let them cool slightly.
- Serve warm with marinara sauce for dipping.
Tips for Success:
- Make sure the seams of the biscuit dough are tightly sealed to prevent the cheese from oozing out during baking.
- Experiment with different cheeses like cheddar or pepper jack for a variation in flavor.
- Add a sprinkle of red pepper flakes to the butter mixture for a spicy kick.
Conclusion: Gooey Mozzarella Biscuit Bombs are a delightful treat that combines the comforting taste of biscuits with the irresistible allure of melted mozzarella cheese. These cheesy bites are easy to make and perfect for any occasion, from casual get-togethers to festive celebrations. Serve them with marinara sauce for dipping and watch them disappear in no time. Enjoy the warm, gooey, and flavorful experience of these biscuit bombs, and don’t be surprised if they become a favorite in your household!