Introduction: Crepes are thin, delicate pancakes that can be filled with a variety of sweet or savory fillings. This classic French crepe recipe is simple to make and perfect for breakfast, brunch, or even dessert. With a few basic ingredients, you can create light, tender crepes that are perfect for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Additional butter or oil for the pan
Instructions: