- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet with olive oil or line it with parchment paper.
- Prepare the Vegetables:
- In a large bowl, combine the diced eggplant, zucchini, red bell pepper, yellow bell pepper, red onion, cherry tomatoes, and Kalamata olives.
- Season the Vegetables:
- Drizzle the vegetables with olive oil and sprinkle minced garlic, dried oregano, dried basil, salt, and pepper over the top. Toss well to coat evenly.
- Roast the Vegetables:
- Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly caramelized, stirring halfway through.
- Assemble the Pita Bread Bake:
- While the vegetables are roasting, cut the pita breads into quarters or smaller pieces, depending on your preference.
- In a large baking dish or oven-proof skillet, arrange a layer of the roasted vegetables. Sprinkle half of the crumbled feta cheese over the vegetables. Arrange the pita bread pieces evenly over the vegetables and cheese.
- Layer and Bake:
- Add another layer of the remaining roasted vegetables and sprinkle the rest of the crumbled feta cheese on top.
- Final Bake:
- Return the baking dish to the oven and bake for an additional 10-15 minutes, or until the pita bread is crispy and golden brown, and the cheese is melted and bubbly.
- Garnish and Serve:
- Remove from the oven and let it cool slightly. Garnish with chopped fresh parsley or basil leaves before serving.
Tips for Success:
- Customize with your favorite Mediterranean vegetables such as artichoke hearts, sun-dried tomatoes, or spinach.
- Serve with a dollop of Greek yogurt or tzatziki sauce on the side for added creaminess and flavor.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion: Enjoy the vibrant flavors and wholesome goodness of this Mediterranean Veggie Pita Bread Bake, a dish that brings together the freshness of vegetables, the richness of feta cheese, and the comforting crunch of baked pita bread. Whether served as a main dish or a hearty side, this bake is sure to transport your taste buds to the sunny shores of the Mediterranean with every bite. Bon appétit!