Prepare to tantalize your taste buds with Fried Chicken Street Corn Tacos topped with crispy bacon and drizzled with zesty Jalapeno Lime Ranch dressing. These tacos blend the flavors of juicy fried chicken, smoky bacon, charred street corn, and a creamy ranch sauce infused with jalapeno and lime. Perfect for a festive meal or a flavorful weeknight dinner, these tacos are sure to impress with their bold and delicious combination of ingredients.
Ingredients:
For the Fried Chicken:
- 1 lb (450g) boneless, skinless chicken breasts, cut into thin strips
- 1 cup (240ml) buttermilk
- 1 cup (120g) all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Street Corn:
- 2 cups fresh or frozen corn kernels
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1/2 cup (50g) cotija cheese, crumbled
- 1 tablespoon fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
For the Jalapeno Lime Ranch:
- 1/2 cup (120ml) ranch dressing
- 1-2 tablespoons pickled jalapenos, chopped
- Juice of 1/2 lime
For Assembly:
- 8-10 small flour or corn tortillas, warmed
- 8 slices bacon, cooked until crispy and crumbled
- Fresh cilantro, chopped, for garnish
- Lime wedges, for serving
Instructions: