Immerse yourself in the flavors of the Mediterranean with this delightful Veggie Pita Bread Bake. Bursting with colorful vegetables, tangy feta cheese, and aromatic herbs, this dish brings together the essence of Mediterranean cuisine in a comforting and satisfying bake. Perfect for a light lunch, brunch, or a flavorful dinner option, this recipe is easy to prepare and guaranteed to be a crowd-pleaser.
Ingredients:
- 4 large pita breads, whole wheat or white
- 1 medium eggplant, diced
- 1 zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted and sliced
- 4 ounces (115g) feta cheese, crumbled
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley or basil leaves, chopped, for garnish
Instructions: