Looking for the ultimate quick-fix lunch that hits every craving? This Chicken & Vegetable Mayo Sandwich is creamy, loaded with texture, and bursting with savory satisfaction in every bite. It’s easy to make, endlessly versatile, and packs perfectly for work, school, or a lazy weekend snack.
It’s not just a sandwich. It’s a meal in your hands—hearty, colorful, and deliciously creamy.
Why You’ll Love This Sandwich
- Made with real ingredients, no fuss
- Creamy and crunchy – the perfect balance
- Great for meal prep – make the filling ahead
- Perfect warm or cold
- Kid-friendly, adult-approved, totally customizable
Whether you serve it on toast, in wraps, or between fluffy buns—this sandwich is always a hit.
Ingredients – Simple & Fresh
For the Filling:
- 1 cup cooked chicken, shredded or finely chopped (grilled, boiled, or rotisserie)
- 2–3 tbsp mayonnaise (adjust to preference)
- 1 tbsp Greek yogurt or sour cream (optional for extra creaminess)
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped cucumber (deseeded to prevent sogginess)
- 1/4 cup finely chopped bell pepper (any color)
- 2 tbsp corn kernels (optional but delicious)
- 1 tbsp chopped spring onions or red onions
- Salt and pepper to taste
- 1/2 tsp mustard (optional, for a tangy punch)
- 1/2 tsp chili flakes or black pepper (if you like heat)
For the Sandwich:
- 4 slices of bread (white, brown, whole wheat, sourdough—your choice)
- Butter for toasting (optional)
- Lettuce leaves, spinach, or microgreens (optional for extra crunch)
- Sliced cheese (optional)