Brace yourself. Because once you try these Bacon Cheeseburger Stuffed Tater Tot Cones, there’s no going back. This is not your average snack. This is a full-on flavor explosion wrapped in crispy golden tater tots, overflowing with juicy bacon cheeseburger filling, and begging to be devoured.
Yes, it’s real. Yes, it’s as ridiculous and delicious as it sounds. And YES—you need to make it.
What Are Tater Tot Cones?
Take classic tater tots, form them into a cone-shaped shell, bake or air-fry until golden and crispy, then stuff them to the brim with cheesy, beefy, bacon-loaded goodness. Each bite is crispy, creamy, meaty, cheesy, smoky, salty perfection.
It’s the ultimate mashup of a cheeseburger + loaded potato + snack cone—and it absolutely delivers.
Ingredients – Let’s Build the Madness
For the Tater Tot Cones:
- 1 (32 oz) bag frozen tater tots, thawed slightly
- 1 cup shredded cheddar cheese (to help them bind)
- 1 egg (optional, for extra binding)
- Salt & pepper to taste
For the Bacon Cheeseburger Filling:
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper
- 4 slices cooked crispy bacon, chopped
- 1/2 cup diced pickles (optional but SO good)
- 1/2 cup ketchup
- 2 tbsp yellow mustard
- 1 cup shredded cheddar or American cheese
- Green onions or shredded lettuce (for garnish)
Want to take it even further? Add a dollop of ranch or spicy mayo on top before serving.