Step 1: Prepare the Lemon Filling
- Mix Ingredients: In a medium bowl, combine the lemon curd, ricotta cheese, powdered sugar, vanilla extract, and lemon zest. Mix until smooth and well combined.
- Chill: Cover the bowl and refrigerate the lemon filling for at least 1 hour to let the flavors meld and the mixture firm up.
Step 2: Prepare the Meringue
- Beat Egg Whites: In a large bowl, using a hand mixer or stand mixer, beat the egg whites and cream of tartar on medium speed until soft peaks form.
- Add Sugar Gradually: Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the mixture. Increase the speed to high and beat until stiff, glossy peaks form. This should take about 5-7 minutes.
- Add Vanilla: Beat in the vanilla extract until just combined.
Step 3: Assemble the Cannolis
- Fill Cannoli Shells: Using a piping bag fitted with a large round tip, fill the cannoli shells with the chilled lemon filling. Make sure to fill both ends of the cannoli evenly.
- Top with Meringue: Spoon the meringue into another piping bag fitted with a star tip. Pipe the meringue onto the filled ends of the cannolis, creating a decorative swirl on each end.
Step 4: Torch the Meringue
- Torch the Meringue: Using a kitchen torch, carefully toast the meringue until it is golden brown. Be sure to keep the flame moving to avoid burning any spots.
Step 5: Serve
- Garnish and Serve: Optionally, sprinkle the cannolis with lemon zest and a light dusting of powdered sugar. Serve immediately for the best texture.
Tips for Perfect Lemon Meringue Pie Cannolis
- Drain Ricotta Well: Ensure that the ricotta cheese is well-drained to avoid a watery filling.
- Homemade Cannoli Shells: If you’re feeling adventurous, you can make homemade cannoli shells for an extra special touch.
- Torching the Meringue: If you don’t have a kitchen torch, you can use your oven’s broiler. Place the cannolis on a baking sheet and broil on high for 1-2 minutes, watching closely to avoid burning.
- Chill Before Serving: For the best texture and flavor, let the assembled cannolis chill in the refrigerator for 30 minutes before serving.
Conclusion
Lemon Meringue Pie Cannolis are a unique and delightful dessert that combines the best of both worlds. The tangy lemon filling, crisp cannoli shells, and toasted meringue create a symphony of flavors and textures that will impress any dessert lover. These cannolis are perfect for special occasions or whenever you want to treat yourself to something extraordinary. Enjoy making and devouring these exquisite treats!
Happy Baking!