Step 1: Prepare the Red Velvet Cake
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.
- Dry Ingredients: In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Wet Ingredients: In a large bowl, beat the eggs and granulated sugar until thick and pale. Add the vegetable oil, vanilla extract, and red food coloring, and mix until well combined.
- Combine: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes, or until the cake springs back when lightly touched.
- Roll the Cake: While the cake is still warm, carefully roll it up in the parchment paper from the short end. Allow it to cool completely while rolled up.
Step 2: Prepare the Oreo Filling
- Cream Cheese Mixture: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Fold in the crushed Oreo cookies.
Step 3: Assemble the Cake Roll
- Unroll Cake: Once the cake is completely cooled, carefully unroll it.
- Spread Filling: Spread the Oreo filling evenly over the cake, leaving a small border around the edges.
- Roll Again: Roll the cake back up, this time without the parchment paper, making sure to roll it tightly but gently.
Step 4: Prepare the Chocolate Drizzle
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Drizzle: Drizzle the melted chocolate over the cake roll.
Step 5: Serve
- Chill: Refrigerate the cake roll for at least 1 hour to set the filling and chocolate.
- Slice and Serve: Slice the cake roll into thick pieces and serve chilled. Garnish with additional crushed Oreos if desired.
Tips for Perfect Red Velvet Oreo Cake Roll Explosion
- Rolling the Cake: Rolling the cake while it’s warm helps prevent cracks. Be gentle but firm.
- Chill Time: Allowing the cake to chill helps the flavors meld and makes it easier to slice.
- Decorating: For an extra touch, dust the top with powdered sugar or additional Oreo crumbs before serving.
Conclusion
The Red Velvet Oreo Cake Roll Explosion is a show-stopping dessert that’s perfect for special occasions. With its vibrant red color, creamy Oreo filling, and rich chocolate drizzle, it’s sure to impress both in taste and appearance. Enjoy this decadent treat with family and friends, and watch it become a favorite!
Happy Baking!