Step 1: Preheat Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using). Set aside.
Step 3: Cream Butter and Sugar
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy.
Step 4: Add Eggs and Vanilla
- Add Eggs: Beat in the eggs, one at a time, mixing well after each addition.
- Add Vanilla: Stir in the vanilla extract.
Step 5: Incorporate Bananas and Pineapple
- Mix in Bananas and Pineapple: Add the mashed bananas and crushed pineapple to the wet mixture. Mix until well combined.
Step 6: Combine Wet and Dry Ingredients
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Do not overmix. If desired, fold in the chopped nuts and shredded coconut.
Step 7: Bake
- Pour into Pan: Pour the batter into the prepared loaf pan and smooth the top.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Serving Suggestions
- Slice and Serve: Enjoy the bread warm or at room temperature. It’s delicious on its own or spread with a little butter or cream cheese.
- Garnish: For an extra touch, you can drizzle a simple glaze made from powdered sugar and lemon juice over the top once cooled.
Tips for the Best Bread
- Ripe Bananas: Use very ripe bananas for the best flavor and moisture. The more speckles, the better!
- Drain Pineapple: Make sure to drain the crushed pineapple well to prevent the bread from becoming too wet.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. This bread also freezes well; wrap it tightly in plastic wrap and aluminum foil for up to 3 months.
Conclusion
Hummingbird Banana Pineapple Bread is a delightful and tropical treat that’s sure to brighten your day. With its moist texture and delicious flavors, it’s perfect for any occasion. Bake a loaf today and enjoy the taste of the tropics in every slice!
Happy Baking!