This Soft and Fluffy Bread paired with a delicious Chickpea Spread makes for a wholesome, satisfying meal or snack. The bread is light and airy, while the chickpea spread is creamy, nutritious, and bursting with flavor. Perfect for sandwiches, toasts, or simply enjoyed on its own!
Why This Recipe?
This recipe combines the comforting goodness of homemade bread with a nutritious chickpea spread, making it ideal for a quick lunch, a hearty snack, or a light dinner. Chickpeas are packed with protein and fiber, while the bread is soft and fluffy, perfect for soaking up flavors.
Ingredients
For the Soft and Fluffy Bread:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- Additional flour for dusting
For the Chickpea Spread:
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped fresh parsley or cilantro for garnish