Homemade Flatbread with Green Onions and Spinach

Step 1: Prepare the Flatbread Dough

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. Add Wet Ingredients: Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
4. Let Dough Rise: Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Prepare the Topping

1. Cook Spinach: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and cook for 1 minute, or until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
2. Mix Green Onions: In a small bowl, combine the chopped green onions with the remaining 1 tablespoon of olive oil. Season with salt and pepper to taste.

Step 3: Assemble the Flatbread

1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
2. Roll Out Dough: Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 4 equal pieces. Roll each piece into a flat, round shape, about 1/4-inch thick.
3. Add Topping: Place the rolled-out dough on a baking sheet lined with parchment paper or directly onto the preheated pizza stone. Spread the cooked spinach and garlic mixture evenly over the dough. Top with the green onion mixture. If using, sprinkle crumbled feta or goat cheese over the top.

Step 4: Bake the Flatbread

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the flatbread is golden brown and cooked through.
2. Cool: Remove from the oven and let cool for a few minutes on a wire rack.

Step 5: Serve

1. Slice and Serve: Slice the flatbread into wedges or squares and serve warm.
2. Enjoy: Enjoy your homemade flatbread as a delicious appetizer, side dish, or light meal.

Tips for Perfect Flatbread

• Yeast Activation: Ensure your water is warm (not hot) to activate the yeast properly.
• Rest Time: Allow the dough to rise in a warm, draft-free area for the best results.
• Topping Variations: Feel free to add other toppings like cherry tomatoes, olives, or mushrooms for additional flavors.

Conclusion

Homemade Flatbread with Green Onions and Spinach is a delightful and easy-to-make dish that brings a touch of gourmet to your table. With its flavorful toppings and soft, fluffy bread, this flatbread is sure to become a favorite. Enjoy it as a versatile accompaniment to any meal or a delicious snack on its own.