This Homemade Flatbread with Green Onions and Spinach is a delicious and versatile dish that can be served as an appetizer, side dish, or even a main course. The flatbread is soft and fluffy, topped with the savory flavors of green onions and spinach. It’s easy to make and perfect for any meal.
Why Homemade Flatbread with Green Onions and Spinach?
This flatbread is not only flavorful but also nutritious. Green onions add a mild onion flavor, while spinach adds a pop of color and nutrients. It’s a great way to incorporate more greens into your diet in a delicious way.
Ingredients
For the Flatbread:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 2/3 cup warm water
- 2 tablespoons olive oil
- Extra flour for dusting
For the Topping:
- 1 cup fresh spinach, chopped
- 1/2 cup green onions, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1/4 cup feta cheese or goat cheese, crumbled