A slow cooker pot roast is the ultimate comfort food, perfect for a cozy family dinner or meal prepping for the week. This recipe yields tender, flavorful beef with hearty vegetables, all cooked to perfection in a rich and savory sauce. Using a slow cooker makes this dish incredibly easy to prepare, allowing you to set it and forget it until mealtime.
Why Slow Cooker Pot Roast?
Slow cooking allows the flavors to meld beautifully and the meat to become incredibly tender. It’s a hands-off cooking method that’s perfect for busy days when you want a satisfying, home-cooked meal without the fuss.
Ingredients
For the Pot Roast:
- 3-4 lbs beef chuck roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 large onion, roughly chopped
- 4 cloves garlic, minced
- 4 large carrots, cut into large chunks
- 4 large potatoes, peeled and cut into large chunks
- 2 cups beef broth
- 1 cup red wine (optional, can substitute with more beef broth)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Fresh parsley, chopped (for garnish)