Oven-baked chicken and rice is a convenient one-pan dish that’s easy to prepare and full of flavor. Here’s a simple recipe for you:
Ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1 tablespoon olive oil
Optional Garnish:
- Fresh parsley, chopped
Instructions: