Vanilla Custard Bars

Vanilla Custard Bars are a delightful and easy-to-make treat. Here’s a simple recipe for you:

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar

For the Custard Filling:

• 2 cups whole milk
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 4 large eggs
• 1 tablespoon vanilla extract

For Topping (Optional):

• Powdered sugar for dusting

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.

2. Make the Crust:

• In a medium bowl, combine the flour, softened butter, and powdered sugar. Mix until well combined.
• Press the mixture into the bottom of the prepared baking pan to form an even crust.

3. Bake the Crust: