Vanilla Custard Bars are a delightful and easy-to-make treat. Here’s a simple recipe for you:
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
For the Custard Filling:
- 2 cups whole milk
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 4 large eggs
- 1 tablespoon vanilla extract
For Topping (Optional):
- Powdered sugar for dusting
Instructions:
1. Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
2. Make the Crust:
- In a medium bowl, combine the flour, softened butter, and powdered sugar. Mix until well combined.
- Press the mixture into the bottom of the prepared baking pan to form an even crust.
3. Bake the Crust: