Step 1: Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Pasta: Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2: Prepare the Sauce
- Cook Chorizo: In a large skillet, heat the olive oil over medium heat. Add the sliced chorizo and cook until browned, about 3-5 minutes.
- Add Shrimp: Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
Step 3: Make it Creamy
- Add Cream and Chipotle: Pour in the heavy cream and chipotle in adobo sauce. Stir to combine and bring to a simmer. Let it cook for about 2-3 minutes to thicken slightly.
- Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Mix Pasta and Sauce: Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the sauce.
- Garnish and Serve: Serve hot, garnished with chopped parsley.
Tips for Success
- Adjust Spice Level: Use more or less chipotle based on your heat preference.
- Fresh Ingredients: Use fresh shrimp for the best flavor and texture.
- Pasta Options: Feel free to use whole wheat or gluten-free pasta for a healthier option.
Variations
- Add Vegetables: Toss in spinach, bell peppers, or cherry tomatoes for added nutrition.
- Use Different Proteins: Substitute shrimp with chicken or a plant-based protein for variation.
- Herb Infusion: Add fresh herbs like basil or cilantro for an aromatic touch.
Final Thoughts
Creamy Chipotle Shrimp & Chorizo Pasta is a delightful dish that balances creaminess with a kick of spice, making it a perfect choice for any pasta lover. Enjoy this satisfying meal that’s sure to impress!