This Chinese Beef and Onion Stir Fry is a delicious and quick dish that showcases tender beef and sweet onions in a savory sauce. Perfect for a weeknight dinner, it’s easy to prepare and packed with flavor. Serve it over rice or noodles for a complete meal!
Why You’ll Love This Recipe
- Quick Cooking: Ready in under 30 minutes!
- Flavorful: A savory sauce that perfectly complements the beef and onions.
- Customizable: Add your favorite vegetables for a nutritious boost.
Ingredients
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Cooked rice or noodles (for serving)