If you’re looking for slow cooker Swiss recipes, here are a couple of options you might enjoy:
Slow Cooker Swiss Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup chicken broth
- 1 cup Swiss cheese, shredded
- 1/2 cup sour cream
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
- 1/4 cup all-purpose flour (for coating chicken)
Instructions:
- Season chicken breasts with salt and pepper, then coat them in flour.
- In a skillet, brown the chicken on both sides.
- In a bowl, mix together cream of chicken soup, chicken broth, Swiss cheese, and sour cream.
- Place the browned chicken in the slow cooker and pour the soup mixture over it.
- Add sliced mushrooms if desired.
- Cook on low for 4-6 hours or until the chicken is cooked through and tender.
Slow Cooker Swiss Steak
Ingredients: