Pecan Pie Pound Cake is a delightful fusion of two classic Southern desserts. Here’s a recipe for you to enjoy this rich and flavorful treat:
Ingredients:
For the Pound Cake:
- 1 cup (2 sticks or 226g) unsalted butter, softened
- 3 cups (600g) granulated sugar
- 6 large eggs, room temperature
- 1 cup (240ml) whole milk
- 3 cups (360g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
For the Pecan Pie Topping:
- 1 cup (200g) granulated sugar
- 1 cup (240ml) light corn syrup
- 1/4 cup (60g) unsalted butter
- 4 large eggs, beaten
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups (about 200g) pecan halves
Instructions:
1. Preheat Oven and Prepare Pan: