Poached eggs are a classic breakfast item that can elevate any dish, from avocado toast to eggs Benedict. This guide will help you achieve perfectly poached eggs with a runny yolk and tender whites every time.
Why You’ll Love This Recipe
- Simple Technique: Easy to follow, requiring just a few ingredients.
- Healthy Option: No added fats or oils.
- Versatile: Great for breakfast, lunch, or dinner.
Ingredients
- Fresh eggs
- Water
- 1 tablespoon white vinegar (optional)
- Salt and pepper (for seasoning)