This Soft and Fluffy Bread Recipe yields a delicious loaf that’s perfect for sandwiches, toast, or simply enjoying with butter. Its light texture and rich flavor make it a favorite for bread lovers.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps.
- Perfectly Soft: The bread turns out soft and fluffy every time.
- Versatile: Great for any meal or as a snack.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg