Step 1: Prepare the Filling
- Mix Filling: In a bowl, combine the crumbled sausage and softened cream cheese. Mix until well blended and set aside.
Step 2: Flatten the Bread
- Flatten Bread: Using a rolling pin, flatten each slice of bread to about 1/4-inch thickness. This will make it easier to roll.
Step 3: Assemble the Roll-Ups
- Spread Filling: Take a slice of flattened bread and spread a generous spoonful of the sausage and cream cheese mixture along one edge.
- Roll Up: Roll the bread slice tightly, starting from the edge with the filling. Repeat for all slices.
Step 4: Prepare the Egg Mixture
- Make Egg Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Step 5: Cook the Roll-Ups
- Heat Pan: In a skillet over medium heat, melt a bit of butter to coat the pan.
- Dip Roll-Ups: Dip each roll-up in the egg mixture, ensuring all sides are coated.
- Cook: Place the roll-ups seam-side down in the skillet. Cook for about 2-3 minutes per side, or until golden brown and cooked through. You may need to do this in batches.
Step 6: Serve
- Serve Warm: Remove from the skillet and serve warm with maple syrup and a dusting of powdered sugar, if desired.
Tips for Success
- Customize the Filling: Feel free to add herbs or spices to the sausage mixture for extra flavor.
- Use Different Breads: Experiment with brioche, challah, or even gluten-free bread for different textures and flavors.
- Make Ahead: Prepare the filling and roll-ups ahead of time, then store them in the refrigerator until you’re ready to cook.
Final Thoughts
Sausage French Toast Roll-Ups are a delicious and creative breakfast option that’s sure to impress. They’re perfect for a weekend brunch or a special occasion. Enjoy the delightful combination of flavors and the fun of eating them rolled up!