Philly Cheesesteak Pasta combines the iconic flavors of the classic sandwich into a delicious, creamy pasta dish. This recipe is quick to make and perfect for a hearty weeknight dinner, featuring tender pasta, sautéed peppers, onions, and thinly sliced beef, all coated in a rich, cheesy sauce.
Why You’ll Love This Recipe
- Hearty and Filling: A complete meal with protein, veggies, and carbs.
- Flavorful: Captures the essence of a Philly cheesesteak.
- Quick and Easy: Ready in about 30 minutes!
Ingredients
- 8 oz penne or fettuccine pasta
- 1 lb thinly sliced beef (like flank steak or ribeye)
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded (or cheese of your choice)
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)