Roll cakes, also known as Swiss rolls or jelly rolls, are a delightful dessert featuring a light, fluffy cake rolled around a sweet filling. This classic recipe is versatile, allowing you to customize it with your favorite fillings like jam, whipped cream, or even chocolate ganache. Follow this detailed guide to create a perfect roll cake that will impress your guests and leave them wanting more.
Why You’ll Love This Recipe
- Light and Fluffy: The cake is airy and delicate.
- Versatile: Customize the filling to suit your taste.
- Impressive Presentation: The spiral design is visually stunning.
- Simple Ingredients: Uses basic pantry staples.
Ingredients
For the Cake:
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Powdered sugar (for dusting)
For the Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam (or your favorite jam/preserves)