Step 1: Prepare the Dough
- Activate Yeast: In a small bowl, mix the warm water with sugar and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Mix Dough Ingredients: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and vegetable oil.
- Knead Dough: Knead the dough until it becomes smooth and elastic, about 10 minutes.
- Let Dough Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 2: Prepare the Filling
- Grind Poppy Seeds: In a food processor, grind the poppy seeds until they become a fine paste.
- Mix Filling: In a bowl, combine the ground poppy seeds, sugar, crushed walnuts, vegetable oil, and milk. Mix well until you have a smooth paste.
Step 3: Assemble the Katmer
- Divide Dough: After the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball.
- Roll Out Dough: On a floured surface, roll out each dough ball into a thin circle, about 10 inches in diameter.
- Brush with Butter: Brush the surface of each rolled-out dough with melted butter.
- Spread Filling: Spread a thin layer of the poppy seed filling over the buttered dough.
- Fold Dough: Fold the dough circle in half, then fold it again into a quarter, and finally fold it one more time to form a triangle. Repeat this process with the remaining dough balls.
Step 4: Cook the Katmer
- Preheat Pan: Heat a non-stick pan or griddle over medium heat.
- Cook Katmer: Brush each side of the folded dough with vegetable oil. Place the katmer in the preheated pan and cook for 2-3 minutes on each side, until golden brown and crispy.
- Serve: Remove from the pan and let it cool slightly before serving.
Tips for Success
- Thin Dough: Roll the dough as thin as possible to achieve a crispy texture.
- Even Filling: Spread the poppy seed filling evenly to ensure each bite is flavorful.
- Cooking Heat: Adjust the heat as needed to prevent burning while ensuring the dough is fully cooked.
Variations
- Sweet Variation: Drizzle honey or syrup over the cooked katmer for extra sweetness.
- Savory Twist: Omit the sugar from the filling and add a pinch of salt for a savory version.
Final Thoughts
Haşhaşlı Katmer is a wonderful and unique pastry that brings the rich flavors of Turkish cuisine to your table. Its combination of flaky dough and nutty, sweet filling makes it an irresistible treat for any occasion. Enjoy this delightful pastry with a cup of tea or coffee and savor the authentic taste of Turkey. Bon appétit!