This delicious and easy-to-make ravioli dish combines the flavors of fresh tomatoes, asparagus, garlic, and herbs. It’s perfect for a quick weeknight dinner or a special occasion meal. The vibrant colors and fresh ingredients make it both visually appealing and incredibly tasty.
Why You’ll Love This Recipe
- Fresh Ingredients: Combines fresh vegetables and herbs for a light and flavorful dish.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Vegetarian: A delicious meat-free option that’s hearty and satisfying.
- Versatile: Easy to customize with your favorite ravioli and herbs.
Ingredients
- 1 (9 oz) package of fresh or frozen ravioli (cheese, spinach, or your choice)
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1/4 cup vegetable or chicken broth
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Optional: red pepper flakes for a bit of heat