Haşhaşlı Katmer, a traditional Turkish pastry, is a delightful treat made with layers of thin dough, filled with a sweet and nutty poppy seed mixture. This recipe provides a delicious combination of crispy and flaky texture with a rich, nutty filling, making it perfect for breakfast or as a dessert.
Why You’ll Love This Recipe
- Authentic Flavor: Experience the rich flavors of traditional Turkish cuisine.
- Texture: The combination of crispy layers and nutty filling is irresistible.
- Versatile: Perfect for breakfast, tea time, or dessert.
- Impressive Presentation: A beautiful and unique pastry that will impress your guests.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 cup warm water
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet (7g) instant yeast
For the Filling:
- 1 cup poppy seeds
- 1/2 cup sugar
- 1/2 cup crushed walnuts
- 1/2 cup vegetable oil
- 1/4 cup milk
For Assembling and Cooking:
- 1/2 cup melted butter
- Extra flour for dusting
- Extra vegetable oil for brushing